How to make your favoret pasta?
Tasty pasta is a classic and versatile dish that can be prepared in countless delicious ways. Here’s a simple yet flavorful recipe for a delicious spaghetti aglio e olio (garlic and oil), perfect for a quick and satisfying meal:
Here’s a simple and delicious way to make tasty pasta:
Ingredients:
- 200g pasta (spaghetti, penne, fusilli, etc.)
- 2 tablespoons olive oil
- 3-4 garlic cloves, minced
- 1 can (400g) diced tomatoes or 2 fresh tomatoes, chopped
- Salt and pepper to taste
- Red pepper flakes (optional, for a bit of heat)
- Fresh basil or parsley, chopped
- Grated Parmesan cheese (optional)
- Additional toppings: cooked vegetables, grilled chicken, shrimp, etc.
Instructions:
- Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Add the pasta and cook according to package instructions until al dente.
- Drain and set aside, reserving a cup of pasta water.
- Prepare the Sauce:
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Add diced or chopped fresh tomatoes, cook for 5-7 minutes until they break down and form a sauce. If using canned tomatoes, add them now.
- Season with salt, pepper, and red pepper flakes if desired.
- Let it simmer for a few minutes to meld flavors.
- Combine Pasta and Sauce:
- Add the cooked pasta to the skillet with the sauce.
- Toss well to coat evenly, adding a splash of reserved pasta water if needed to loosen the sauce.
- Finish and Serve:
- Stir in chopped fresh basil or parsley.
- Serve hot, topped with grated Parmesan cheese and your favorite toppings.
